Healthy Green Bean Salad with Tomatoes & Feta in 17 Minutes

I must admit I do love a good healthy salad. Maybe it’s all those years I spent in Italy with a fantastic choice of healthy vegetables all year round. 

This EASY & QUICK Healthy Green Bean, Tomato and Feta Cheese salad only takes 17 minutes to prepare.

It’s also great if you’re on a low-carb diet or following the Keto diet.

Give it a try… you’ll love it!

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Print Recipe

Ready in 17 Minutes! Green Bean Salad, Tomatoes & Feta Cheese

Prep Time10 minutes mins

Cook Time7 minutes mins

Total Time17 minutes mins

Servings: 4 -6 people

Ingredients

• 1½ lbs. fresh green beans tips removed and cut in half
• 1 pint grape tomatoes washed and cut in half
• 1 T. fresh basil leaves finely chopped
• 1 T. fresh parsley leaves finely chopped
• 3 T. extra virgin olive oil
• 2 T. sherry vinegar
• Sea salt and black pepper to taste
• 1 c. Feta cheese crumbled

Instructions

• Over high heat, bring a large pot of salted water to a boil.
• Add green beans and cook until crisp tender, approximately 3-4 minutes. Drain the green beans and then transfer to a large bowl of ice water to prevent further cooking.
• Remove green beans from the ice bath and pat dry before adding to a large glass or other non-reactive bowl.
• Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper, to taste.
• Gently fold in crumbled Feta cheese and serve immediately.
• Salad can also be chilled and served cold.