This recipe for Pasta Siciliano reminds me of the year I spent in Taormina, Sicily working in tourism.
I was amazed at how tasty and wholesome the Sicilian recipes (and wine) really are.
This Italian recipe is very popular and make the best of the tasty tomatoes and black olives.
Adding feta cheese just gives it that little bit of extra zing.
As this dish will only take you around 30 minutes to make…
I’m sure all your family will love you for it!
Print it out and keep it safe.
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Pasta Siciliano
Delicious, tasty recipe from Sicily. Quick and easy lunch or dinner.
Servings: 8 people
Calories: 430kcal
Ingredients
- 1 packet penne pasta 16 oz
- 1/4 cup olive oil
- 3 cloves chopped garlic
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons of lemon juice
- 1/2 cup pine nuts
- 1 can sliced black olives (2.25oz)
- 1/2 cup chopped sun-dried tomatoes
- 1 cup crumbled feta cheese
- salt and pepper as required
Instructions
- Bring to boil a large pan of lightly salted water.
- Place penne pasta in the pot, cook for 8 - 10 mins until al-dente and drain.
- Heat the oil in a large skillet over medium heat. Cook the garlic until lightly browned.
- Mix in red pepper and lemon juice.
- Stir in the pine nuts, olives and sun dried tomatoes.
- BROUGHT TO YOU BY LivingHappyDays.com
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