Try This Vegan Recipe for Totally Homemade Delicious Salsa

I hope you enjoy making this delicious homemade fresh salsa.

It’s great for an appetizer or just a quick snack. 

It also stops you from reaching for those high in calorie carbohydrate goodies!

You can use vegan friendly Wonder Slim Protein snacks  or I often use the good old-fashioned MATZOS vegan free chips to dip into my salsa sauce.

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Print Recipe

Vegan Recipe: Totally Fresh Homemade Salsa

Prep Time15 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: salsa, vegan

Ingredients

• 2 lbs fresh tomatoes (divided)
• ½ large jalapeño, seeded, divided
• ½ large white onion, divided
• ½ cup fresh cilantro, divided
• 2-3 large cloves garlic, peeled
• ½ tsp coarsesea salt
• 2-3 tbsp fresh lime juice

Instructions

• Serve immediately or cover and refrigerator overnight to allow the flavors to mingle.
• Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups.
• Roughly chop one group and add to a high-powered blender or food processor, along with the garlic.
• Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely liquified.
• Transfer to a large, non-reactive bowl and set aside.
• Finely dice the remaining tomatoes, jalapeño, onion, and cilantro, and add to the bowl with the tomato mixture.
• Add the fresh lime juice and stir to combine. Taste and add additional salt and fresh lime juice, if desired.

  Enjoy!

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