I hope you enjoy making this delicious homemade fresh salsa.
It’s great for an appetizer or just a quick snack.
It also stops you from reaching for those high in calorie carbohydrate goodies!
You can use vegan friendly Wonder Slim Protein snacks or I often use the good old-fashioned MATZOS vegan free chips to dip into my salsa sauce.
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Vegan Recipe: Totally Fresh Homemade Salsa
Ingredients
- 2 lbs fresh tomatoes (divided)
- ½ large jalapeño, seeded, divided
- ½ large white onion, divided
- ½ cup fresh cilantro, divided
- 2-3 large cloves garlic, peeled
- ½ tsp coarsesea salt
- 2-3 tbsp fresh lime juice
Instructions
- Serve immediately or cover and refrigerator overnight to allow the flavors to mingle.
- Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups.
- Roughly chop one group and add to a high-powered blender or food processor, along with the garlic.
- Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely liquified.
- Transfer to a large, non-reactive bowl and set aside.
- Finely dice the remaining tomatoes, jalapeño, onion, and cilantro, and add to the bowl with the tomato mixture.
- Add the fresh lime juice and stir to combine. Taste and add additional salt and fresh lime juice, if desired. Enjoy!
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