This delicious homemade almond macaroon and cherry pie dessert recipe will set your taste buds going with its cherry pie and nutty flavor. (Photo is for demo purposes only.)
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Homemade Almond Macaroon Cherry Pie
Servings: 6
Ingredients
- *** FOR THE PIE ***
- 1 pie shell 9 inch, unbaked
- 21 oz cherry pie filling
- 1/2 tsp cinnamon
- 1/8 tsp salt optional
- 1 tsp lemon juice
- *** FOR THE TOPPING ***
- 1 cup coconut
- 1/2 cup almonds sliced
- 1/4 cup sugar
- 1/8 tsp salt optional
- 1/4 cup milk
- 1 tbsp butter melted
- 1/4 tsp almond extract
- 1 egg beaten
Instructions
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan. Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.