I must admit I do love a good healthy salad. Maybe it’s all those years I spent in Italy with a fantastic choice of healthy vegetables all year round.
This EASY & QUICK Healthy Green Bean, Tomato and Feta Cheese salad only takes 17 minutes to prepare.
It’s also great if you’re on a low-carb diet or following the Keto diet.
Give it a try… you’ll love it!
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Ready in 17 Minutes! Green Bean Salad, Tomatoes & Feta Cheese
Servings: 4 -6 people
Ingredients
- 1½ lbs. fresh green beans tips removed and cut in half
- 1 pint grape tomatoes washed and cut in half
- 1 T. fresh basil leaves finely chopped
- 1 T. fresh parsley leaves finely chopped
- 3 T. extra virgin olive oil
- 2 T. sherry vinegar
- Sea salt and black pepper to taste
- 1 c. Feta cheese crumbled
Instructions
- Over high heat, bring a large pot of salted water to a boil.
- Add green beans and cook until crisp tender, approximately 3-4 minutes. Drain the green beans and then transfer to a large bowl of ice water to prevent further cooking.
- Remove green beans from the ice bath and pat dry before adding to a large glass or other non-reactive bowl.
- Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper, to taste.
- Gently fold in crumbled Feta cheese and serve immediately.
- Salad can also be chilled and served cold.
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