Homemade Almond Macaroon Cherry Pie

This delicious homemade almond macaroon and cherry pie dessert recipe will set your taste buds going with its cherry pie and nutty flavor. (Photo is for demo purposes only.)

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Homemade Almond Macaroon Cherry Pie

Course: Dessert

Cuisine: American

Keyword: Apple Pie

Servings: 6

Ingredients

• *** FOR THE PIE ***
• 1 pie shell 9 inch, unbaked
• 21 oz cherry pie filling
• 1/2 tsp cinnamon
• 1/8 tsp salt optional
• 1 tsp lemon juice
• *** FOR THE TOPPING ***
• 1 cup coconut
• 1/2 cup almonds sliced
• 1/4 cup sugar
• 1/8 tsp salt optional
• 1/4 cup milk
• 1 tbsp butter melted
• 1/4 tsp almond extract
• 1 egg beaten

Instructions

• Preheat oven to 400F.
• Roll out pie pastry and place in 9 inch pie pan.
• In large bowl, combine pie filling, cinnamon, salt and lemon juice.
• Mix lightly.
• Spoon into crust-lined pie pan. Bake 20 minutes.
• Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
• Remove pie from oven after 20 minutes, spread topping evenly over surface and return pie to oven.
• Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.